COOK CHEF NSQF Level Training

This course is most recommended and designed for home chefs and cooks, dietitians, food service professionals, housewives, and culinary art instructors so they may become more skilled with their work and be admired and paid for their cooking talent.


We are providing Training of Cook / Chef NSQF Level Training under
Tourism and Hospitality Skill Council (THSC)
Through SKILL INDIA MISSION & National Skill Development Corporation (NSDC)
Under Umbrella of Ministry of Skill Development and Entrepreneurship (MSDE)

 

Course Details are :

Qualification / Trade / NSQF Name: Chef De Partie (CHEF)

Qualification Code: THC/Q0404 

NSQF Level:

National Skills Qualifications Framework (NSQF) : V

Model Curriculum COOK / CHEF : Download

 


SAMPLE CERTIFICATE OF NSQF LEVEL 5, CHEF / COOK Course below

Cook Chef NSQF Level Certificate Sample

Gain in-depth knowledge and hands-on skills in Food Production, Food & Beverage, Accommodation Operations and Tourism, covering all essential areas of hospitality operations​

In response to increased government investment and strategic growth drivers, a wave of new tourism paradigms is emerging. Given India’s diverse landscapes, adventure tourism is one of the strategic focus areas. A national strategy on adventure tourism aims to boost India’s ranking in the Adventure Tourism Development Index.

The Ministry of Tourism also actively collaborates with institutions to offer training, fostering job creation and entrepreneurship opportunities in this sector. Further, India being home to the sixth-largest number of UNESCO Natural Heritage sites globally, prioritizes eco-tourism. Eco circuits identified under the Swadesh Darshan Scheme and the Amrit Dharohar scheme showcase the commitment to enhancing eco-tourism opportunities.

Despite challenges during the pandemic, the wellness and medical tourism sector is poised for substantial growth, with a projected CAGR of 21.1 percent from 2019-20 to 2026-2719

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